How well does your food travel?
How many food deliveries does your driver take? Overnight, restaurants and cafes have been told to adjust their day-to-day business models. This task may seem overwhelming, however, with the right equipment, transitioning from full service food business to takeout-only can be more seamless than you'd think. Even if you have offered take-away in the past, this service now has unique challenges. Here are my top 4 tips for a better food delivery. 1. Employee safety At the top of the list is keeping your team safe, so the less contact they have with customers the better. Make sure all your team are up to speed with current hygiene requirements and if you can find them have plenty of hand sanitiser and paper towels available. All staff should be wearing Food Handling Safety Gloves, so make sure that you have adequate stocks in store. 2. Food safety Food safety should already be a major concern for your cafe, whether you offer home delivery or not. You need to be aware that foo...