What a Research-Obsessed Wirecutter Editor Uses to Bake Bread

What a Research-Obsessed Wirecutter Editor Uses to Bake Bread

I’ve been baking sourdough bread (with gluten and without) for about two years now. I’m as research-oriented, methodical, and experimental in my approach as you would expect a Wirecutter editor to be. I enjoy the tactile sensation of extensible, elastic dough, how ambient conditions can affect your bread’s temperament, and how you learn from every loaf, even—and perhaps especially—the disasters.



from Wirecutter: Reviews for the Real World https://thewirecutter.com/blog/what-a-wirecutter-editor-uses-to-bake-bread/?utm_source=rss&utm_medium=feed&utm_campaign=RSS%20Feed
Máy Làm Đá Viên Hải Âu – Hải Âu Group cung cấp Máy Làm Đá Viên sạch mini & công nghiệp (60kg-1800kg) https://maylamda.com/#gioi-thieu máy làm đá hải âu

Nhận xét

Đăng nhận xét

Bài đăng phổ biến từ blog này

Going the extra mile

Hình ảnh
Tips to Survive a COVID world. This week's fresh serve of tips to Survive a COVID world from around the globe to help the Catering and Restaurant Industry survive and get stronger. Keeping you up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web. Taking the Extra Step to Deliver Amazing Service Sometimes a little creativity and extra effort can make a big difference in the customer experience. The short version of the story is that a woman went to dinner at one of the finest restaurants in New York. From experience, she knew it was difficult to get her favorite beverage, Dr. Pepper, so she brought her own and requested a glass of ice—nothing else. When the server returned with a crystal glass filled with ice, she took the can of soda out of her purse and filled her glass. The server eventually took the empty can away. Several minutes later, he returned with another can of Dr. Pepper. She was, in her
Đọc thêm

Food businesses adapt

Hình ảnh
Doing Rounds of The Kitchen Table This week's fresh serve of news from the Catering and Restaurant Industry. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web. Restaurant Marketing in the Coronavirus Era Proactive marketing can be an effective tool for restaurants that can remain in operation during the COVID-19 crisis. As one way to help restaurants navigate this uncertain time, our team has created a short e-Book with marketing tips for restaurants. Download the full guide, "Coronavirus Era: 13 Restaurant Marketing Ideas" here. Download ... Original story and image on modernrestaurantmanagement.com Original story and image on krforadio.com Humor Sells Stewartville Restaurant Gets Creative With Hilarious Marketing During Shutdown If you ask anyone in Stewartville where the best burger in town is, you will get the answer Seth's DownUnder. Owned by brothers Seth
Đọc thêm

A Running Guide to Services Now Free (or Discounted) in Response to the Coronavirus

Hình ảnh
Life looks radically different these days as the country continues to work to contain the spread of the coronavirus. While staying inside, wearing masks , and maintaining social distance are still the best things we can do, being stuck at home is taking a toll on many people—not just mentally, but physically and financially, too. In response to the outbreak, many companies have offered their services for free to help folks get through these uncertain times, which is especially helpful for those in the industries that have recently had to force layoffs and shutter their doors. Whether you’re looking to work off your nervous energy with some exercise, read your way through a library’s worth of books, or schedule an appointment with a mental health professional, these free services can help you keep your composure and your cash. Pass the time at home We’re all stuck inside, staring longingly out the window, slowly succumbing to cabin fever. Thankfully, there’s no shortage of free ent
Đọc thêm