What a Wirecutter Writer (and Rural Homesteader) Can’t Live Without

I’m a senior writer for Wirecutter, and each morning I milk my cow. I also have a flock of sheep, a second cow, two hives of honeybees, and 30-plus chickens. We have a number of mature apple trees, a berry patch, and a 3,000-square-foot vegetable garden. In the summer months, I raise a few pigs and about 30 meat chickens, and in the spring we tap some maple trees. All of this supplies us with an abundance of meat, vegetables, eggs, herbs, honey, cider, vinegar, maple syrup, and dairy products.



from Wirecutter: Reviews for the Real World https://www.nytimes.com/wirecutter/blog/wirecutter-writer-homestead-picks/?utm_source=rss&utm_medium=feed&utm_campaign=RSS%20Feed
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