Getting tough love

Doing Rounds of The Kitchen Table

This week's fresh serve of news from the Catering and Restaurant Industry.

Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web.

NSW reintroduces tougher restrictions for pubs following virus outbreak

Group bookings at pubs will be reduced from 20 people to 10 and large venues will not be allowed to have more than 300 patrons under new COVID-19 rules to be introduced in NSW.

The changes relate only to pubs and will not apply to clubs, restaurants or The Star casino, which was fined $5000 on Monday after inspectors were told of groups mingling and people standing together while drinking on Saturday night.

The new measures follow the outbreak at the Crossroads Hotel in Casula in Sydney's south-west which is now responsible for 21 coronavirus cases.

Read more ...

NSW reintroduces tougher restrictions for pubs following virus outbreak Original story and image on smh.com.au

Hotel of the future Original story and image on commercialrealestate.com.au

Hotel of the future

Australia's first self-service Moxy Hotel in Melbourne will be 'suited well to a COVID world'

Check into a hotel belonging to one of the fastest-growing accommodation brands in the world, grab a meal and then enter your room – all without having to speak to a single member of staff.

In a style touted as the future of the hotel industry, it's a fully digitalised operation which appeals to tech-savvy millennials, customers concerned with COVID-19 hygiene and budget-conscious travellers alike.

Read more ...

The show must go on

Foodservice Australia still running

The organisers of the Foodservice Australia trade exhibition have confirmed the show will be running in Sydney from 8–10 November 2020 as planned, with all its regular features. Government advice suggests that business events will be starting in September. These events will help kickstart business activities, and are different to mass public events due to the controlled environment and trackability of participants.

Trade shows are about bringing industries together and creating new opportunities. This event will be one of the most important we have run. It might also be the only big show to run this year.

Read more ...

Foodservice Australia still running Original story and image on foodprocessing.com.au

Shorter ads work best Original story and image on qsrmagazine.com

Shorter ads work best

Shorter Restaurant Ads More Effective in COVID Climate, Study Shows

Spots less than 15 seconds grabbed the most attention.

The three key findings...

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Your Commercial Kitchens Trilogy Webinar...

Using A Combi Oven, Vacuum Sealer & Blast Chiller Will Change The Way You Cook ...

Watch this webinar to find out why ...

Watch here

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Catering Equipment
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Restaurant Marketing
Hospitality Industry
CoronaVirus
COVID-19


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Going the extra mile

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Tips to Survive a COVID world. This week's fresh serve of tips to Survive a COVID world from around the globe to help the Catering and Restaurant Industry survive and get stronger. Keeping you up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web. Taking the Extra Step to Deliver Amazing Service Sometimes a little creativity and extra effort can make a big difference in the customer experience. The short version of the story is that a woman went to dinner at one of the finest restaurants in New York. From experience, she knew it was difficult to get her favorite beverage, Dr. Pepper, so she brought her own and requested a glass of ice—nothing else. When the server returned with a crystal glass filled with ice, she took the can of soda out of her purse and filled her glass. The server eventually took the empty can away. Several minutes later, he returned with another can of Dr. Pepper. She was, in her ...
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Food businesses adapt

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Doing Rounds of The Kitchen Table This week's fresh serve of news from the Catering and Restaurant Industry. Keep up-to-date with the latest in Catering Equipment & Restaurant Equipment, Food Trends & Business Tips from around the web. Restaurant Marketing in the Coronavirus Era Proactive marketing can be an effective tool for restaurants that can remain in operation during the COVID-19 crisis. As one way to help restaurants navigate this uncertain time, our team has created a short e-Book with marketing tips for restaurants. Download the full guide, "Coronavirus Era: 13 Restaurant Marketing Ideas" here. Download ... Original story and image on modernrestaurantmanagement.com Original story and image on krforadio.com Humor Sells Stewartville Restaurant Gets Creative With Hilarious Marketing During Shutdown If you ask anyone in Stewartville where the best burger in town is, you will get the answer Seth's DownUnder. Owned by brothers Seth...
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A Running Guide to Services Now Free (or Discounted) in Response to the Coronavirus

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Life looks radically different these days as the country continues to work to contain the spread of the coronavirus. While staying inside, wearing masks , and maintaining social distance are still the best things we can do, being stuck at home is taking a toll on many people—not just mentally, but physically and financially, too. In response to the outbreak, many companies have offered their services for free to help folks get through these uncertain times, which is especially helpful for those in the industries that have recently had to force layoffs and shutter their doors. Whether you’re looking to work off your nervous energy with some exercise, read your way through a library’s worth of books, or schedule an appointment with a mental health professional, these free services can help you keep your composure and your cash. Pass the time at home We’re all stuck inside, staring longingly out the window, slowly succumbing to cabin fever. Thankfully, there’s no shortage of free ent...
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